Unfried Chicken Skewers & Homemade Bbq Sauce

-  HOMEMADE BBQ SAUCE -  1 Tbsp. I Can't Believe It's Not Butter!® Spread -  1 cup yellow onion, finely chopped -  2 cups ketchup -  3/4 cup reduced sodium chicken broth -  1/4 cup apple cider vinegar -  1/4 cup firmly packed dark brown sugar -  1/4 cup molasses -  1 Tbsp. Worcestershire sauce -  1 Tbsp. chili powder -  1 tsp. garlic powder -  1 tsp. smoked paprika -  1 tsp. dry mustard -  1 tsp. ground cumin -  1 tsp. ground coriander -  1/8 tsp. cayenne pepper -  CHICKEN SKEWERS -  6 Tbsp. I Can't Believe It's Not Butter!® Spread, divided -  1-1/2 lbs. boneless, skinless chicken breasts, cut into strips -  1/2 cup all-purpose flour -  2 eggs, lightly beaten -  1 cup seasoned panko bread crumbs

For BBQ Sauce, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium saucepan over medium heat. Add onion and cook over medium heat, stirring often, until tender, about 8 minutes. Stir in remaining ingredients for BBQ sauce and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 minutes for flavors to develop.

For Chicken Skewers, preheat oven to 400°. Line 2 baking sheets with parchment paper, then evenly brush with 2 tablespoon melted Spread. On 18 skewers*, thread chicken; dip into flour to coat. Dip into beaten egg, then bread crumbs to coat. Place on prepared baking sheets. Brush chicken skewers with remaining 1/4 cup melted Spread.

Bake 8 to 10 minutes until chicken is thoroughly cooked, about 8 to 10 minutes. Serve with BBQ Sauce.