Herb-Roasted Potatoes

Serves: 6

Preparation Time: 10 Minute(s)

Cook Time: 50 Minute(s)

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Ingredients
- 
4 medium all-purpose potatoes (about 2 lbs.), peeled, if desired, and cut into 1-inch chunks
- 
1 medium onion, chopped
- 
2 cloves garlic, chopped
- 
2 Tbsp. chopped fresh herbs (rosemary, parsley, sage and/or thyme) or 1/2 tsp. dried rosemary leaves, crushed
- 
1/8 tsp. ground black pepper
- 
I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 450°.
  2. Toss first 5 ingredients in large bowl. Generously spray* with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  3. Arrange potatoes in single layer on ungreased baking sheet. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
*Suggested amount-50 sprays

Nutrition Information Per Serving

Calories 140, Calories From Fat 10, Saturated Fat 0g, Trans Fat 0g, Total Fat 1g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 31g, Sugars 2g, Dietary Fiber 3g, Protein 3g, Vitamin A 2%, Vitamin C 20%, Calcium 2%, Iron 4%

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