Savory Herb Spread

Makes: 1 cup spread

Preparation Time: 15 Minute(s)

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Ingredients
- 
1/4 cup chopped flat-leaf parsley
- 
6 gherkins or 1 regular-size pickle, chopped
- 
1 Tbsp. small capers, rinsed and drained
- 
1 clove garlic, chopped
- 
1 Tbsp. Dijon mustard
- 
1 Tbsp. whole grain Dijon mustard
- 
1 tsp. red wine vinegar
- 
1/2 cup I Can't Believe It's Not Butter!® Spread
Instructions

Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.

Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.

Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.

See nutrition information for sodium content.

Nutrition Information Per 1-Tbsp. Serving

Calories 40, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 125mg, Total Carbohydrates 1g, Sugars 0g, Dietary Fiber 0g, Protein 0g, Vitamin A 8%, Vitamin C 2%, Calcium 0%, Iron 0%

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